Newfoundlanders and Labradorians have always lived off the land. Since these deceptively barren shores were first settled, the people of this proud island have learned to harvest its hidden bounty of food and cultivate its rocky soil. Here you will learn how to forage – how to tend an open fire. Here you will learn to prepare the fruits of your labour.
Stroll through our fields and explore our beaches. Know first-hand the stunning beauty that is Newfoundland and Labrador. When you have finished the day’s journey, we will make a fire and experience a traditional Newfoundland boil-up, share stories and laughter.
We dine on the beach, with simple fare, both delicious and fresh, cooked over an open fire. No fancy linen, no evening dresses or suits. Just authentic rustic food in a setting unparalleled to any restaurant in the world. Listen to the sea and the surf; relax and enjoy that which you have found and prepared.