Upcoming Adventures

Exploring Spring, eating with fire & ice.

Friday, April 13 at 4 PM – 6:30 PM


This is a creative culinary experience using harvested seal meat in contemporary cuisine.
Exploring Spring
– Five courses, cooked over an open fire.
– Food is presented on Hand-crafted serve ware.
– A photographer’s dream.
– A foodie’s dream.
– Limited Availability
– Cost $79.00 per guest.
 – All guest receive a hand-crafted memento from this wonderful experience.
We cook & eat outside so dress for the weather.
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