Culinary Experiences

Salt Water & Fire

From Sea to Plate

Did you really travel all this way not to sit by the sea? Let us take you From Sea to Plate. This is a tour that features wild and sustainable, high-quality seafood. Each course is thoughfully presented on artisan made, nature inspired serving ware. The menu is seasonal and authentic. We cook with sea water, over fire. Every course is thoughfully prepared to represent pieces of our past while embracing our culinary future.

Foraged edibles and hand-harvested seafood inspire this culinary experience.

Relax by the sea. Hunt for seaglass or beach treasure. Whale watch from the shore. When you arrive by the sea, your guide will create a drink that eithers cools you down or warms you up, depending on the the weather! Here on the north-east coast of this island we can encounter all seasons in one day, so come prepared for an evening at the beach! Expect 4-5 courses, salty-air and a warm fire. Stay a Spell!

Pre-booking Required

Seasonal Experiences, open year round
3.5 Hour Tour – Inquire about our June pricing
Maximum ten per tour.
Departs 5pm
*please inquire by email regarding family rates.

A new experience inspired by tradition

Mug-Up

Departs weekday mornings at 10am & pre-booking is required! This is a one hour experience. Your guide will meet you and take you “down the cove” for a “mug-up”. Thats a cup of tea/coffee and an interpretative food experience, inspired by traditional Newfoundland & Labrador foods.

Served by the sea and cooked over fire!

$20. Tax incl.

Traditional Newfoundland Mug Up

Tea By The Sea

Details coming soon.